Prep Time: 5 min

Cook Time: 15 min

Serves: 12



  • 60g rice bubbles
  • 20g coconut oil
  • 30g sugar free marshmallows
  • 34g Musashi Shred and Burn Chocolate Protein Powder
  • 40g cooking chocolate
  • 20g dried cranberries
  • 2 tsp malt syrup


  1. Using a heat proof bowl melt the coconut oil and chocolate together over a pan of boiling water.
  2. Once melted gently mix the melted mixture over the rice bubbles and add marshmallows and dried cranberries.
  3. Drizzle 2 teaspoons of rice malt syrup over the mixture and combine.
  4. Line a baking tray with baking paper and place the mixture evenly across the baking tray and level.
  5. Place into the fridge for 30-minutes to set.
  6. Cut into desired serving sizes.


Nutritional: Per Serve
Energy 100Kcal / 420kJ
Protein 2g
Carbohydrates 6g
Fat 8g