Musashi Shred Rice Bubble Slice

Prep Time: 5 min

Cook Time: 15 min

Serves: 12

Ingredients:

• 60g rice bubbles
• 20g coconut oil
• 30g sugar free marshmallows
• 34g Musashi Shred and Burn Chocolate Protein Powder
• 40g cooking chocolate
• 20g dried cranberries
• 2 tsp malt syrup

Method:

1. Using a heat proof bowl melt the coconut oil and chocolate together over a pan of boiling water.
2. Once melted gently mix the melted mixture over the rice bubbles and add marshmallows and dried cranberries.
3. Drizzle 2 teaspoons of rice malt syrup over the mixture and combine.
4. Line a baking tray with baking paper and place the mixture evenly across the baking tray and level.
5. Place into the fridge for 30-minutes to set.
6. Cut into desired serving sizes.