Bulk Extreme Powder

Medium Chain Triglycerides (MCTs) are a type of dietary fat that is metabolized differently from other types of fats, contributing to energy production and muscle building. MCTs are rapidly absorbed by the body and transported directly to the liver, where they are quickly converted into energy in the form of ketones. This rapid metabolism makes MCTs a readily available energy source, which can be especially beneficial during high-intensity and endurance exercises when the body requires a quick supply of energy, aiding in muscle growth during hypertrophy. Coconuts, a source of MCTs, have been consumed in tropical regions for centuries, providing quick energy for local populations.

Whey protein concentrate is a type of dietary supplement derived from whey, the liquid portion of milk that separates during cheese production. It is a popular source of protein and is used by many individuals, including athletes, fitness enthusiasts, and those looking to increase their protein intake.

• Protein Content: Typically contains between 70% to 80% protein, but this can vary depending on the specific product. The rest consists of naturally occurring fats and carbohydrates.
• Other Nutrients: Contains more of the beneficial nutrients found naturally in whole whey protein. This includes lactose, fats, and various immunoglobulins (antibodies) which can have their own health benefits.
• Digestibility: Generally easy to digest unless one is lactose intolerant. The lactose content in WPC can sometimes cause digestive issues for those who are sensitive.
• Taste & Texture: It tends to have a creamier texture and more neutral taste due to its fat and lactose content.
• Complete Protein: Both WPC and WPI are considered complete proteins, meaning they contain all nine essential amino acids.
• BCAAs: WPC is rich in branched-chain amino acids (BCAAs) which are crucial for muscle growth and recovery.
  

Whey Protein Isolate is a high-protein, filtered milk product containing very little lactose, fats, and carbohydrates. It is manufactured from cheese whey. It is a complete protein containing all 20 amino acids. It has a higher concentration of amino acids and less calories than WPC.

• Protein Content: Contains a higher protein content than WPC, usually around 90% or higher. It undergoes additional processing to remove most of the fat and lactose.
• Other Nutrients: The additional filtration process reduces the amount of beneficial nutrients found in WPI compared to WPC.
• Digestibility: More suitable for those who are lactose intolerant or have sensitive stomachs, as it contains lower levels of fat and lactose.
• Taste & Texture: Might have a slightly different texture and taste due to the reduced fat and lactose content. Some users find it to be slightly more watery or less creamy.
• Complete Protein: Both WPC and WPI are considered complete proteins, meaning they contain all nine essential amino acids.
• BCAAs: WPI is rich in branched-chain amino acids (BCAAs) which are crucial for muscle growth and recovery.