Musashi Chocolate Protein Bark

Prep Time: 5 min

Cook Time: 15 min

Serves: 14

Ingredients:

• 200g dark cooking chocolate
• 1 scoop (15g) Musashi 100% Whey Protein Powder – Chocolate
• 1tsp natural honey
• 1tsp white chia seeds
• 2 handfuls of trail mix with cranberries, coconut and mixed seeds (i.e. superfood mix)

Method:

1. Melt dark chocolate in a heat proof bowl in the microwave for approximately 2 ½ – 3 minutes.
2. Add Musashi 100% Whey to the melted chocolate.
3. Add honey to the chocolate mix.
4. Pour the mixture onto a cookie tray or dish lined with baking paper and smooth with a spoon.
5. Sprinkle mixed dried fruit and nuts over the top.
6. Sprinkle chia seeds over the top.
7. Place into the fridge for 2-hours or until firm.
8. Break into pieces and serve as a snack or store in the fridge for up to 4-days.